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chocolate noun

  /t͡ʃɔk.(ə.)lət/ , /ˈtʃokoleɪt/ , /ˈtʃɔk(ɵ)leʈ/ , /ˈt͡ʃɑk.(ə.)lɪt/ , /ˈt͡ʃɑk.lət/ , /ˈt͡ʃɒk.(ə.)lət/ , /ˈt͡ʃɒk.(ə.)lɪt/ , /ˈt͡ʃɔk.(ə.)lət/ , /ˈt͡ʃɔk.(ə.)lɪt/ , /ˈt͡ʃɔːk.(ə.)lət/
  • (mostly, uncountable) A food made from ground roasted cocoa beans.
 xocolata, xocolate
  • (countable) A single, small piece of confectionery made from chocolate.
 bombó, xocolatina, xocolata
  • (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
 xocolata

chocolate adjective

  /t͡ʃɔk.(ə.)lət/ , /ˈtʃokoleɪt/ , /ˈtʃɔk(ɵ)leʈ/ , /ˈt͡ʃɑk.(ə.)lɪt/ , /ˈt͡ʃɑk.lət/ , /ˈt͡ʃɒk.(ə.)lət/ , /ˈt͡ʃɒk.(ə.)lɪt/ , /ˈt͡ʃɔk.(ə.)lət/ , /ˈt͡ʃɔk.(ə.)lɪt/ , /ˈt͡ʃɔːk.(ə.)lət/
  • Made of or containing chocolate.
  • Having a dark reddish-brown colour/color.
 xocolata
chocolate truffle
trufa
hot chocolate
xocolata desfeta
chocolate bar
rajola de xocolata, xocolatina
white chocolate
xocolata blanca
dark chocolate
xocolata negra
milk chocolate
xocolata amb llet
chocolate milk
cacau
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