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cod noun

  /kɑd/ , /kɒd/
  • Sea fish of the genus Gadus generally, inclusive of Pacific cod (Gadus macrocephalus) and Greenland cod (Gadus ogac or Gadus macrocephalus ogac).
  • The meat of any of the above fish.
 bacallà

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fish noun

  /fɘʃ/ , /fɪʃ/
  • (archaic, or, loosely) Any animal (or any vertebrate) that lives exclusively in water.
  • Now used in combination: (e.g., starfish, cuttlefish, jellyfish, etc).
  • (uncountable) The flesh of the fish used as food.
 peix

fish verb

  /fɘʃ/ , /fɪʃ/
  • (intransitive, transitive) To hunt fish or other aquatic animals in a body of water, or to collect coral or pearls from the bottom of the sea.
 pescar

fishing noun

  /ˈfɪʃɪŋ/
  • (uncountable, informal) The act of catching other forms of seafood, separately or together with fish.
  • (uncountable) Commercial fishing: the business or industry of catching fish and other seafood for sale.
 pesca
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