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egg noun

  /(j)ɛɡ/ , /eɪɡ/ , /ɛɡ/
  • (specifically, countable) The edible egg (sense 1.1) of a domestic fowl such as a duck, goose, or, especially, a chicken; (uncountable) the contents of such an egg or eggs used as food.
  • An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, housing the embryo within a membrane or shell during its development.
  • (countable) A thing which looks like or is shaped like an egg (sense 1.1).
 ou
nest egg
coixí
Easter egg
ou de Pasqua, ou de pasqua
fried egg
ou ferrat
egg-shaped
ovoide
egg on
acuitar
boiled egg
ou bullit, ou blan, ou dur, ou mollet
scrambled egg
remenat d'ous
poached egg
ou escalfat, ou escumat
egg of Columbus
l'ou de Colom
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