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julienne noun

  /ˌdʒuːliˈɛn/ , /ˌʒuːliˈɛn/
  • (cooking) A garnish of vegetables cut into long, thin strips.
 juliana

julienne verb

  /ˌdʒuːliˈɛn/ , /ˌʒuːliˈɛn/
  • (transitive) To prepare by cutting in this way.
 tallar a la juliana
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