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lobster noun

  /ˈlɑb.stɚ/ , /ˈlɒb.stə/
  • A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
  • A crustacean of the Palinuridae family, pinkish red in colour, with a hard, spiny shell but no claws, which is used as a seafood.
 llagosta, llamàntol, escamarlà
Norway lobster
cigala, escamarlà
slipper lobster
cigala
spiny lobster
llagosta
European lobster
llamàntol
lobster pot
llagostera
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