raw
adjective
/ɹɑ/
,
/ɹɔ/
,
/ɹɔː/
|
- (cooking) (of food) Not cooked. [from 9th c.]
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cru
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- Not treated or processed; in a natural state, unrefined, unprocessed. [from 10th c.] (of materials, products, etc.)
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cru,
en brut,
en carn viva,
obert
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- Crude in quality; rough, uneven, unsophisticated. [from 16th c.]
- (statistics, of data) Uncorrected, without analysis. [from 20th c.]
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en brut
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- Unmasked, undisguised, strongly expressed. (of an emotion, personality, etc.)
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en carn viva,
obert
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- New or inexperienced. [from 16th c.]
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inexpert
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- (obsolete) Not covered; bare; bald.
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nu
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rawness
noun
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- The property of being raw.
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cruesa
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