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sausage noun

  /ˈsæsɪd͡ʒ/ , /ˈsɑsɪd͡ʒ/ , /ˈsɑːsɪd͡ʒ/ , /ˈsɒsɪd͡ʒ/ , /ˈsɔsɪd͡ʒ/
  • A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
 salsitxa
blood sausage
botifarró
Vienna sausage
salsitxa de Viena
liver sausage
botifarra blanca
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