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ale noun

  /eɪl/
  • A beer produced by so-called warm fermentation and not pressurized.
 lyst øl

-al suffix

  /æl/
  • (organic chemistry) Forms the names of aldehydes.
 -al

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mend verb

  /mɛnd/ , /mɪnd/
  • (archaic) To increase the quality of (someone or something); to better, to improve on; also, to produce something better than (something else).
 reparere, fikse
  • To correct or put right (an error, a fault, etc.); to rectify, to remedy.
 forbedre
  • (figurative) To add one or more things in order to improve (something, especially wages); to supplement; also, to remedy a shortfall in (something).
 lappe

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Ann properNoun

  /æn/ , [eən]
  • A en given name.
 Anna

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else adverb

  /ɛls/ , /ɛlts/
  • (usually follows interrogative adverbs) Otherwise, if not.
 ellers