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bile noun

  /baɪl/ , /ˈbaɪ.əl/
  • A bitter brownish-yellow or greenish-yellow secretion produced by the liver, stored in the gall bladder, and discharged into the duodenum where it aids the process of digestion.
  • Bitterness of temper; ill humour; irascibility.
 galde

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batter noun

  /ˈbætə/ , /ˈbætɚ/ , [ˈbæɾɚ]
dej

batter verb

  /ˈbætə/ , /ˈbætɚ/ , [ˈbæɾɚ]
  • To hit or strike violently and repeatedly.
 banke, slå, slå ind, smadre
  • (metalworking) To flatten (metal) by hammering, so as to compress it inwardly and spread it outwardly.
 hamre, udbanke
  • (cooking) To coat with batter (the food ingredient).
 panere

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I pronoun

  /aɪ/ , /aː/ , /oɪ/ , /ɐɪ/ , /əɪ/ , /ɛɪ/ , [aj] , [aɪ] , [aː] , [äj] , [äɪ] , [æj] , [ɐɪ] , [ɑe̯] , [ɑj] , [ɑɪ] , [əj] , [ʌj]
  • The speaker or writer, referred to as the grammatical subject, of a sentence.
  • (nonstandard) The speaker or writer, referred to as the grammatical object, of a sentence.
 jeg

i noun

  /aɪ/ , /i/ , /ɪ/
  • The name of the Latin-script letter I/i.
 og
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