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pudding noun

  /ˈpʊd.ɪŋ/
  • Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
  • A type of cake or dessert cooked usually by boiling or steaming.
  • A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
 budding
  • (originally) A sausage made primarily from blood.
 blodpølse

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puds

plaster
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