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carrot noun

  /ˈkæɹ.ət/ , /ˈkɛɹ.ət/
  • A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, especially the subspecies sativus in the family Apiaceae.
καρότο
  • A shade of orange similar to the flesh of most carrots (also called carrot orange).
καροτί
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