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crop noun

  /kɹɑp/ , /kɹɒp/
  • (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
γκούσα, πρόλοβος
  • The natural production for a specific year, particularly of plants.
σοδειά

cropped

κορφολογημένος
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