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fennel noun

  /ˈfɛnəl/
  • A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
μάραθο, μάραθος
  • (culinary) The seeds of the fennel plant used as a spice in cooking.
μάραθο, φινόκιο
  • (culinary) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
μάραθο, φοινόκιο
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