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icing noun

  /ˈaɪsɪŋ/
  • (cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
 γλάσο

ice noun

  /aɪs/ , [ʌɪs]
  • Water in frozen (solid) form.
  • (physics, astronomy) Any frozen volatile chemical, such as ammonia or carbon dioxide.
  • (ice hockey) The area where a game of ice hockey is played.
  • A frozen dessert made of fruit juice, water and sugar.
 πάγος

-ic suffix

  /ɪk/
  • (chemistry) Used to denote certain chemical compounds in which a specified chemical element has a higher oxidation number than in the equivalent compound whose name ends in the suffix -ous. For example sulphuric acid (H₂SO₄) has more oxygen atoms per molecule than sulphurous acid (H₂SO₃).
 -ικός

iced adjective

  /ˈaɪst/ , [ˈaɪ̯st]
  • With ice added.
 με πάγο
  • Very cold, but not necessarily containing ice.
 παγωμένος

-ics suffix

  • Forms nouns referring to fields of knowledge or practice.
 -λογία
de-icing
αποπάγωση
icing on the cake
το κερασάκι στην τούρτα
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