trifle
noun
/ˈtɹaɪfəl/
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- (cooking) An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
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φύλο
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- An insignificant amount of money.
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καπίκι
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trifling
adjective
/ˈtɹaɪfliŋ/
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- Trivial, or of little importance.
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ασήμαντος
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