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abalone noun

  /æb.əˈloʊ.ni/ , /æb.əˈləʊ.ni/ , /ˈæb.əˌloʊ.ni/
  • (North America, Australia) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [from mid-19th c.]
 abulón, oreja de mar, loco
Chilean abalone
chanque, loco, pata de burro, pie de burro, tolina
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