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biscuit noun

  /ˈbis.kwɪt/ , /ˈbɪskɪt/
  • (UK, Australia, Ireland, New Zealand, sometimes, Canada, rare) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
galleta, bizcocho
  • A form of unglazed earthenware.
bizcocho, biscocho
  • (chiefly, North America, rare in Scotland and Guernsey) A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
hallulla
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