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blancmange noun

  /bləˈmɑndʒ/ , /bləˈmɑnʒ/ , /bləˈmɒndʒ/ , /bləˈmɒnʒ/
  • A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
  • (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
 manjar blanco
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