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buttermilk noun

  /ˈbʌtəˌmɪlk/ , /ˈbʌtɚˌmɪlk/
  • Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
 suero de mantequilla
  • The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
 suero de mantequilla, suero de manteca
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