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chop noun

  /t͡ʃɑp/ , /t͡ʃɒp/
  • A cut of meat, often containing a section of a rib.
 chuleta, tajada
  • A blow with an axe, cleaver, or similar implement.
 tajo

chop verb

  /t͡ʃɑp/ , /t͡ʃɒp/
  • (transitive) To cut into pieces with short, vigorous cutting motions.
 cortar, picar, trocear, retacear, retazar, tajar
  • (transitive) To sever with an axe or similar implement.
 cortar, cercenar, escindir

chopped adjective

  /t͡ʃɑpt/ , /t͡ʃɒpt/
  • Cut or diced into small pieces.
 picado
chop-chop
presto, pronto
pork chop
chuleta de cerdo
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