icing
noun
/ˈaɪsɪŋ/
|
- (cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
|
glaseado,
alcorza,
lustre
|
ice
noun
/aɪs/
,
[ʌɪs]
|
- Water in frozen (solid) form.
- (physics, astronomy) Any frozen volatile chemical, such as ammonia or carbon dioxide.
- (ice hockey) The area where a game of ice hockey is played.
|
hielo
|
- A frozen dessert made of fruit juice, water and sugar.
|
helado,
hielo
|
ice
verb
/aɪs/
,
[ʌɪs]
|
- (intransitive) To become ice; to freeze.
- (transitive) To make icy; to freeze.
|
congelar
|
-ic
suffix
/ɪk/
|
- (chemistry) Used to denote certain chemical compounds in which a specified chemical element has a higher oxidation number than in the equivalent compound whose name ends in the suffix -ous. For example sulphuric acid (H₂SO₄) has more oxygen atoms per molecule than sulphurous acid (H₂SO₃).
|
-ico
|
-ics
suffix
|
- Forms nouns referring to fields of knowledge or practice.
|
-logía
|
iced
adjective
/ˈaɪst/
,
[ˈaɪ̯st]
|
- Very cold, but not necessarily containing ice.
|
glacial
|