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kettle noun

  /-əl/ , /ˈkɛ.təl/ , /ˈkɛʈɪl/ , /ˈkɪtəl/ , [ˈkʰɛtᵊɫ̩] , [ˈkʰɛɾɫ̩]
  • (cookware) A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid.
caldera, calentador, pava

kettleful noun

  • An amount sufficient to fill a kettle, particularly of a kettle used for cooking.
caldeirada

kettling noun

  • A crowd control technique, used by police, where a hostile group of protesters or rioters are surrounded and not allowed to disperse, sometimes with the use of temporary fencing to corral and isolate portions of the group.
cerco policial
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