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macaroni noun

  /mɑk.əˈɹəʊ.ni/ , /ˌmækəˈɹoʊni/
  • (uncountable) A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this. [from 18th c.]
macarrón, macarrones, codito

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