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phyllo noun

  /ˈfaɪloʊ/ , /ˈfaɪləʊ/ , /ˈfiːloʊ / , /ˈfiːləʊ/
  • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
 masa filo, pasta filo
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