sauté
verb
/soʊˈteɪ/
,
/sɑˈteɪ/
,
/sɔˈteɪ/
,
/ˈsəʊteɪ/
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- (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
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rehogar,
saltear
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