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syrup noun

  /ˈsɝ.əp/ , /ˈsɪ.ɹəp/ , /ˈsɪ.ɾəp/ , /ˈsɪɹ.əp/
  • Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
jarabe, almíbar, sirope, arrope
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