🇬🇧 en es 🇪🇸

yeast noun

  /iːst/ , /jist/ , /jiːst/
  • An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
  • A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
 levadura, hurmiento, leudante, recentadura
  • A single-celled fungus of a wide variety of taxonomic families.
 levadura, levadura fúngica
nutritional yeast
levadura nutricional
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