crisp
adjective
/kɹɪsp/
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- (archaic, or, obsolete) Of a body of water, skin, etc.: having a surface which is rippled or wrinkled.
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karehtiva,
ryppyinen,
väreilevä
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- (dated) Of hair: curling, especially in tight, stiff curls or ringlets; also (obsolete) , of a person: having hair curled in this manner.
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kähärä,
kähäräinen,
säkkärä
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- Of action, movement, a person's manner, etc.: precise and quick; brisk.
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napakka,
naseva,
ripeä,
rivakka,
ytimekäs
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- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
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raikas
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- (oenology) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
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raikkaan hapokas
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- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
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rapea
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- Of fabric, paper, etc.: clean and uncreased.
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siisti
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- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- Of something heard or seen: clearly defined; clean, neat, sharp.
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terävä
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crisp
noun
/kɹɪsp/
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- (originally, US, also, figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
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karsi,
poro
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- (Ireland, UK, by extension) Chiefly with a descriptive word: a thin slice made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten as a snack like a potato crisp.
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lastu
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crisp
verb
/kɹɪsp/
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- (intransitive) To become firm yet brittle; specifically (cooking) , of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking) , to give (food) a crispy surface through frying, grilling, or roasting.
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paistaa rapeaksi, }}
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