🇬🇧 en fi 🇫🇮

ferment verb

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
 käyttää, panna käymään, hämmentää, kuohuttaa, lietsoa, nostattaa
  • To stir up, agitate, cause unrest or excitement in.
 hämmentää, kuohuttaa, lietsoa, nostattaa

ferment noun

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • Something, such as a yeast or barm, that causes fermentation.
 hapate, fermentti, käyte
  • A catalyst.
 katalyytti
  • A state of agitation or of turbulent change.
 kuohunta, käymistila
  • A gentle internal motion of the constituent parts of a fluid; fermentation.
 käyminen, käymistila

fermentation noun

  /ˌfɜː(ɹ)mənˈteɪʃən/ , /ˌfɜː(ɹ)mɛnˈteɪʃən/
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
 käyminen
  • A state of agitation or excitement; a ferment.
 käymistila

fermented adjective

  • Of food or drink, turned sour due to unwanted fermentation.
 käynyt, käytetty
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