🇬🇧 en fi 🇫🇮

jelly noun

  /ˈd͡ʒɛl.i/
  • (New Zealand, Australia, British) A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
hyytelö, hillo
  • (North America, Britain (certain specific usages)) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Normally known as "jam" in Commonwealth English but see redcurrant jelly and jeely.
hillo, marmeladi
  • A savoury substance, derived from meat, that has the same texture as the dessert.
aladobi, marmeladi

jelly verb

  /ˈd͡ʒɛl.i/
  • (transitive) To make into jelly.
hyytelöidä
  • To wiggle like jelly.
tytistä

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