malt
noun
/mɑlt/
,
/mɒlt/
,
/mɔlt/
,
/mɔːlt/
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- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
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mallas
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- Malt liquor, especially malt whisky.
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mallasjuoma,
mallasviski
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- Maltose-rich sugar derived from malted grain.
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mallassokeri
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- (US, informal) A milkshake with malted milk powder added for flavor.
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mallastettu pirtelö
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malt
verb
/mɑlt/
,
/mɒlt/
,
/mɔlt/
,
/mɔːlt/
|
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
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mallastaa
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malting
noun
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- The premises where grain is malted.
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mallastamo
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- The process of turning grain into malt.
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mallastamo,
mallastus
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