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soy noun

  /sɔɪ/
  • A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
  • (uncountable, often, attributive) Soybeans, or the protein derived from them.
 soija, soijapapu
soy milk
soijamaito
soy sauce
soijakastike, soija
soy milk maker
soijamaitokone
soy product
soija
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