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tapas noun

  /-pəs/ , /ˈtæpæs/ , /ˈtæpəs/ , /ˈtɑː-/
  • A variety of Spanish small savoury food items or snacks such as croquettes, cured meat, potato salad, and seafood, originally served with sherry and now often with other alcoholic beverages as well.
tapas
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