🇬🇧 en fr 🇫🇷

batter noun

  /ˈbætə/ , /ˈbætəɹ/ , [ˈbæɾɚ]
  • (cooking, countable, uncountable) A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying.
 pâte

batter noun

  /ˈbætə/ , /ˈbætəɹ/ , [ˈbæɾɚ]
  • (baseball) The player attempting to hit the ball with a bat.
 batteur, frappeur

battered adjective

  • Beaten up through a lot of use; in rough condition; weathered.
 usé

battering

enfoncement

batterer

violent conjugal
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