🇬🇧 en fr 🇫🇷

batter noun

  /ˈbætə/ , /ˈbætəɹ/ , [ˈbæɾɚ]
  • (cooking, countable, uncountable) A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying.
pâte

batter noun

  /ˈbætə/ , /ˈbætəɹ/ , [ˈbæɾɚ]
  • (baseball) The player attempting to hit the ball with a bat.
batteur, frappeur

battered adjective

  /ˈbætəd/ , /ˈbætəɹd/
  • Beaten up through a lot of use; in rough condition; weathered.
usé

batterer

batteur

battering

enfoncement
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