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brewing noun

  /ˈbɹuːɪŋ/
  • The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
 brassage

brew verb

  /bɹuʊ̯/ , /bɹuː/ , /bɹɪʊ̯/
  • (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
 brasser
  • (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
 bouillir
  • (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
 infuser
  • (transitive) To heat wine, infusing it with spices; to mull.
  • (transitive, obsolete) To boil or seethe; to cook.
 manigancer, ourdir

brew noun

  /bɹuʊ̯/ , /bɹuː/ , /bɹɪʊ̯/
  • The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
 breuvage
brewing industry
brasserie
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