butter
noun
/ˈba.tə/
,
/ˈbʊhɐ/
,
/ˈbʊtə/
,
/ˈbʌ.tə/
,
/ˈbʌ.tɚ/
,
/ˈbʌt.əɹ/
,
[ˈba.ɾə]
,
[ˈbɐt.ʰə]
,
[ˈbʌ.ɾɚ]
,
[ˈbʌ.ʔɚ]
|
- A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
- Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
|
beurre
|
butter
verb
/ˈba.tə/
,
/ˈbʊhɐ/
,
/ˈbʊtə/
,
/ˈbʌ.tə/
,
/ˈbʌ.tɚ/
,
/ˈbʌt.əɹ/
,
[ˈba.ɾə]
,
[ˈbɐt.ʰə]
,
[ˈbʌ.ɾɚ]
,
[ˈbʌ.ʔɚ]
|
- (transitive) To spread butter on.
|
beurrer
|