🇬🇧 en fr 🇫🇷

buttermilk noun

  /ˈbʌtəˌmɪlk/ , /ˈbʌtɚˌmɪlk/
  • The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
 babeurre, lait battu
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