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caterer noun

  /ˈkeɪtəɹɚ/
  • A person employed to obtain and maintain the storage of provisions, especially food.
fournisseur
  • A person or company hired to provide and serve food, usually for a large group and at a location separate from where the food is prepared.
traiteur, traiteuse

cater verb

  /ˈkeɪtə/ , /ˈkeɪɾɚ/
  • (ambitransitive) To provide with food, especially for a special occasion as a professional service.
faire traiteur
pourvoir, satisfaire

catering noun

  /ˈkeɪ.tə.ɹɪŋ/ , /ˈkeɪ.tɚ.ɪŋ/ , /ˈkeɪt(ə)ɹɪŋ/ , [ˈkeɪ.ɾɚ.ɪŋ]
  • (uncountable, UK, Philippines) The business of providing food and related services; foodservice.
restauration, traiteur
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