chop
noun
/t͡ʃɑp/
,
/t͡ʃɒp/
|
- A cut of meat, often containing a section of a rib.
|
côtelette,
égalité
|
- (martial arts) A blow delivered with the hand rigid and outstretched.
|
atemi
|
|
|
coup de hache
|
- (poker) A hand where two or more players have an equal-valued hand, resulting in the chips being shared equally between them.
|
égalité
|
chop
verb
/t͡ʃɑp/
,
/t͡ʃɒp/
|
- (transitive) To cut into pieces with short, vigorous cutting motions.
|
hacher,
couper,
découper
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chopped
adjective
/t͡ʃɑpt/
,
/t͡ʃɒpt/
|
- Cut or diced into small pieces.
|
haché
|