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chop noun

  /t͡ʃɑp/ , /t͡ʃɒp/
  • A cut of meat, often containing a section of a rib.
côtelette, égalité
  • (martial arts) A blow delivered with the hand rigid and outstretched.
atemi
coup de hache
  • (poker) A hand where two or more players have an equal-valued hand, resulting in the chips being shared equally between them.
égalité

chop verb

  /t͡ʃɑp/ , /t͡ʃɒp/
  • (transitive) To cut into pieces with short, vigorous cutting motions.
hacher, couper, découper

chopping

hachage

chopped

haché

chops

babine
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