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chopstick noun

  /ˈt͡ʃɑp.stɪk/ , /ˈt͡ʃɒp.stɪk/
  • (usually, in the plural) An East Asian eating utensil usually used as a pair and held in one hand to grip pieces of food or occasionally to mix liquids or scoop up small pieces of food. The utensil is a stick, usually made of wood and measuring approximately 23cm (10 inches) in length.
  • (obsolete, angling) A long straight stick forming part of various fishing tackle arrangements.
 baguette
chopstick rest
porte-baguettes, repose-baguettes
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