crop
noun
/kɹɑp/
,
/kɹɒp/
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- (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
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jabot
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- An entire short whip, especially as used in horse-riding.
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cravache
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- The production amount of such an output for a specific season or year, particularly of plants.
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récolte
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crop
verb
/kɹɑp/
,
/kɹɒp/
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- (transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.
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découper,
rogner
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