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crop noun

  /kɹɑp/ , /kɹɒp/
  • (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
 jabot
  • An entire short whip, especially as used in horse-riding.
 cravache
  • The production amount of such an output for a specific season or year, particularly of plants.
 récolte

crop verb

  /kɹɑp/ , /kɹɒp/
  • (transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.
 découper, rogner

cropping

recadrage
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