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crumb noun

  /kɹʌm/
  • A small piece which breaks off from baked food (such as cake, biscuit or bread).
  • (figuratively) A bit, small amount.
 miette
  • The soft internal portion of bread, surrounded by crust.
 mie

crumb verb

  /kɹʌm/
  • (transitive) To cover with crumbs.
  • (transitive) To break into crumbs or small pieces with the fingers; to crumble.
 paner

crumbs

mie
crumb collector
ramasse-miette
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