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draff noun

  /dɹæf/ , /dɹɑːf/
  • A byproduct from a grain distillery, often fed to pigs or cattle as part of their ration; often synonymous with brewer's spent grain, sometimes differentiated from it; usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts together, especially in the past.
 drêche
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