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fillet noun

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
 filet
  • (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
 congé

fillet verb

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • (transitive) To slice, bone or make into fillets.
 désosser, lever les filets
rolled fillet
paupiette de viande
fillet throat
gorge
wing fillet
karman
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