🇬🇧 en fr 🇫🇷

meat noun

  /mit/ , /miːt/
  • (uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]
  • (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
  • (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
viande, chair
  • (colloquial) The best or most substantial part of something. [from 16th c.]
viande

🇫🇷 fr en 🇬🇧

méat noun {m}

  /me.a/
meatus
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