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parsley noun

  /ˈpɑː(ɹ)sli/
  • (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
  • (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
persil

parsleyed adjective

  • (cookery) Prepared with parsley.
persillé
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