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paste noun

  /peɪst/
  • A soft moist mixture, in particular:
  • One of pounded foods, such as fish paste, liver paste, or tomato paste.
  • One of flour, fat, or similar ingredients used in making pastry.
 pâte
  • A hard lead-containing glass, or an artificial gemstone made from this glass.
 strass, stras

paste verb

  /peɪst/
  • (transitive) To stick with paste; to cause to adhere by or as if by paste.
  • (transitive, computing) To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.
 coller

past noun

  /past/ , /pæst/ , /pɑːst/
  • The period of time that has already happened, in contrast to the present and the future.
  • (grammar) The past tense.
 passé

past preposition

  /past/ , /pæst/ , /pɑːst/
  • Beyond in place or quantity
 après

past adjective

  /past/ , /pæst/ , /pɑːst/
  • Having already happened; in the past; finished. [from 14th c.]
  • (grammar) Of a tense, expressing action that has already happened or a previously-existing state. [from 18th c.]
 passé
  • Of a period of time: having just gone by; previous. [from 15th c.]
 dernier, passé

past adverb

  /past/ , /pæst/ , /pɑːst/
  • In a direction that passes.
 devant

pasta noun

  /paːst̪aː/ , /pɐːst̪ɐː/ , /ˈpastə/ , /ˈpæstə/ , /ˈpɐːstɘ/ , /ˈpɐːstə/ , /ˈpɑstə/ , /ˈpɛstɘ/
  • (uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
 pâtes, pâtes alimentaires
copy-paste
copié-collé, copier-coller
tomato paste
concentré de tomates, pâte de tomate
fish paste
pissalat
sugar paste
pâte à sucre
paste up
coller
cut-and-paste
copier-coller
copy and paste
copier-coller
cut and paste
couper-coller
almond paste
pâte d'amande
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